egg (1 per person)
pork (or chicken, fish or shrimp)
rice (white or brown-apparently brown works better)
vegetable oil- 3 tbsp
spicy sauce (also optional)
Place rice in a rice cooker and set. While that cooks, finely chop the meat, red onion and scallions. Then coat the meat you are using in corn starch and the cooking wine. She had no measurements but it was not drenched.
I couldn't catch a name of the Chinese wine so I snapped a quick pic to remember the bottle.
Heat a deep non stick pan with 3 tablespoons of oil. Make sure it is really really hot to cook the eggs. Scrambled eggs for the fried rice recipe is broken down quickly and thinly.
Remove the scrambled eggs when cooked and while pan is still hot, add a little oil and then the onions and scallions to cook. It will be quick since the pan is hot so make sure you keep it moving and turning.
Then add the meat. Let it cook with some white pepper and the onions. Once the meat is cooked, add the cooked brown rice and eggs back into the pan. Begin to fry everything with some soy sauce, sesame oil and spicy sauce (similar to siracha).
After everything is completely cooked through, you are ready to eat. Warning: this will not taste like the fried rice you get at Chinese restaurants. It will be fresher! So enjoy. :)